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Scarista style : a free-range and humane approach to cooking and eating

Author: Alison Johnson
Publisher: London : Gollancz, 1987.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A collection of recipes from the owner of Scarista House, a gourmet hotel and restaurant situated on the Hebridean island of Harris, which use fresh ingredients, with dishes ranging from soups and  Read more...

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Document Type: Book
All Authors / Contributors: Alison Johnson
ISBN: 0575039078 9780575039070
OCLC Number: 15164070
Notes: Includes index.
Description: 167 pages ; 24 cm
Responsibility: by Alison Johnson.

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