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The scavenger's guide to haute cuisine : I spent a year in the American wild to re-create a feast from the classic recipes of French master chef Auguste Escoffier

Author: Steven Rinella
Publisher: New York : Spiegel & Grau, 2015.
Edition/Format:   eBook : Document : Biography : English : Spiegel & Grau trade paperback editionView all editions and formats
Summary:
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone -- Praise for -- -- -- -- -- --Jim Harrison, author of -- --Men's Journal From the Trade Paperback edition.
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Rinella, Steven.
Scavenger's guide to haute cuisine.
(DLC) 2015008133
(OCoLC)905344092
Named Person: A Escoffier; Steven Rinella; Steven Rinella
Material Type: Biography, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Steven Rinella
ISBN: 9780812988468 0812988469
OCLC Number: 921437150
Notes: "An earlier edition of this book was published in 2006 by Miramax Books/Hyperion."
Description: 1 online resource (xviii, 309 pages)
Responsibility: Steven Rinella.

Abstract:

When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone -- Praise for -- -- -- -- -- --Jim Harrison, author of -- --Men's Journal From the Trade Paperback edition.

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