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School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study.

Author: Story, Cynthia Anne
Publisher: IOWA State University 2009-07-01 00:00:00.0.
Dissertation: Thesis / Dissertation ETD.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : eBook : English
Database:WorldCat
Summary:
School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study.
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Details

Material Type: Thesis/dissertation, Internet resource
Document Type: Internet Resource
All Authors / Contributors: Story, Cynthia Anne
OCLC Number: 612066180
Language Note: EN.

Abstract:

School foodservice administrators' perceptions of required and/or desired inputs to implement a HACCP-based food safety plan: A national study.

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