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|Additional Physical Format:||Online version:
School lunch recipes for main dishes and desserts.
Washington, D.C. : U.S. Dept. of Agriculture, 
|Material Type:||Government publication, National government publication|
|All Authors / Contributors:||United States. Department of Agriculture. Production and Marketing Administration.; United States. Bureau of Human Nutrition and Home Economics.; United States. Department of Agriculture.|
|Description:||9 pages ; 27 cm.|
|Contents:||Main dishes: Cheese-meat loaf ; Ham and bean scallop ; Liver-sausage loaf ; Sausage shortcake ; Scrambled eggs and cheese --
Salad: Pork-apple salad --
Desserts: Date-peanut butter pudding ; Honey date cookies ; Orange coconut custard (with cottage cheese).
|Series Title:||Program aid (United States. Department of Agriculture), no. 222.|
|Responsibility:||[Production and Marketing Administration in cooperation with Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture].|