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School lunch recipes for main dishes and desserts

Author: United States. Department of Agriculture. Production and Marketing Administration.; United States. Bureau of Human Nutrition and Home Economics.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, [1953]
Series: Program aid (United States. Department of Agriculture), no. 222.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
School lunch recipes for main dishes and desserts.
Washington, D.C. : U.S. Dept. of Agriculture, [1953]
(OCoLC)834502587
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Department of Agriculture. Production and Marketing Administration.; United States. Bureau of Human Nutrition and Home Economics.; United States. Department of Agriculture.
OCLC Number: 78212209
Notes: Cover title.
"February 1953."
Description: 9 pages ; 27 cm.
Contents: Main dishes: Cheese-meat loaf ; Ham and bean scallop ; Liver-sausage loaf ; Sausage shortcake ; Scrambled eggs and cheese --
Salad: Pork-apple salad --
Desserts: Date-peanut butter pudding ; Honey date cookies ; Orange coconut custard (with cottage cheese).
Series Title: Program aid (United States. Department of Agriculture), no. 222.
Responsibility: [Production and Marketing Administration in cooperation with Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture].

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