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School lunch recipes using nonfat dry milk

Author: United States. Bureau of Human Nutrition and Home Economics.; United States. Department of Agriculture. Production and Marketing Administration.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture : U.S. G.P.O., 1948.
Series: Program aid (United States. Department of Agriculture), no. 44.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
School lunch recipes using nonfat dry milk.
[Washington, D.C.] : G.P.O., 1948
(OCoLC)833966051
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Bureau of Human Nutrition and Home Economics.; United States. Department of Agriculture. Production and Marketing Administration.
OCLC Number: 77070812
Notes: Cover title.
Includes index.
"April 1948."
Includes 27 recipes for 100 portions.
Description: 16 leaves ; 26 cm.
Contents: Soups and chowders --
Main dishes --
Vegetables --
Desserts --
Sauces --
Dry mixes.
Series Title: Program aid (United States. Department of Agriculture), no. 44.
Responsibility: [prepared by Bureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Department of Agriculture].

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Primary Entity

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