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The school of essential ingredients

Autore: Erica Bauermeister
Editore: New York : G.P. Putnam's Sons, ©2009.
Edizione/Formato:   book_printbook : Fiction : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
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Dettagli

Genere/forma: Fiction
Tipo materiale: Fiction
Tipo documento: Book
Tutti gli autori / Collaboratori: Erica Bauermeister
ISBN: 9780399155437 0399155430 9780425232095 0425232093
Numero OCLC: 233549063
Descrizione: 240 pages ; 22 cm
Responsabilità: Erica Bauermeister.
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Abstract:

Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.

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Washington Reads (Spring 2010) Selection

da washingtonstatelibrary (Utenti WorldCat. Pubblicazioni 2010-04-23) Eccellente Link permanente

In her debut novel, Bauermeister weaves together the lives of the Lillian’s Restaurant cooking school students through the simple textures and flavors of her food....
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