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The school of essential ingredients

著者: Erica Bauermeister
出版: New York : G. P. Putnam's Sons, ©2009.
エディション/フォーマット:   書籍 : Fiction : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
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ジャンル/形式: Fiction
資料の種類: Fiction
ドキュメントの種類: 図書
すべての著者/寄与者: Erica Bauermeister
ISBN: 9780399155437 0399155430
OCLC No.: 233549063
物理形態: 240 p. ; 22 cm.
責任者: Erica Bauermeister.
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概要:

Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.

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Washington Reads (Spring 2010) Selection

by washingtonstatelibrary (投稿: 2010-04-23) 素晴らしい パーマリンク

In her debut novel, Bauermeister weaves together the lives of the Lillian’s Restaurant cooking school students through the simple textures and flavors of her food....
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