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The school of essential ingredients

by Erica Bauermeister

  Print book : Fiction

Washington Reads (Spring 2010) Selection   (2010-04-23)


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by washingtonstatelibrary

In her debut novel, Bauermeister weaves together the lives of the Lillian’s Restaurant cooking school students through the simple textures and flavors of her food. In a series of rich character stories brought together by their culinary connection, the novel is ultimately a tale of food and hope.

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