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Science : a key ingredient in producing high quality Canadian wines.

Author: Canada. Agriculture and Agri-Food Canada.
Publisher: [Ottawa] : Agriculture and Agri-Food Canada, ©2010.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canada. Agriculture and Agri-Food Canada.
ISBN: 9781100170961 1100170960
OCLC Number: 708726785
Notes: Distributed by the Government of Canada Depository Services Program (Weekly checklist 2011-04).
Issued also in French under title: Sciences, un ingrédient essentiel dans la production de vins canadiens de qualité.
"AAFC N° 10616E."
Description: 1 online resource.

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