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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/30318319 Title: The science chef : 100 fun food experiments and recipes for kids Author: Joan D'Amico; Karen Eich Drummond; Tina Cash-Walsh Publisher: New York : J. Wiley, ©1995. ISBN/ISSN: 047131045X 9780471310457 OCLC:30318319

  
  

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• Food -- Juvenile literature.
• Cooking -- Juvenile literature.
• Science -- Experiments -- Juvenile literature.
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The science chef : 100 fun food experiments and recipes for kids

Author:	Joan D'Amico; Karen Eich Drummond; Tina Cash-Walsh
Publisher:	New York : J. Wiley, ©1995.
Edition/Format:	Book : Juvenile audience : English
Summary:	Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermediate.
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