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The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age,
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The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age,

Author: Alfred Watterson McCann
Publisher: New York, George H. Doran company [©1919]
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
McCann, Alfred Watterson, 1879-1931.
Science of eating.
New York, George H. Doran company [c1919]
(OCoLC)647082992
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Alfred Watterson McCann
OCLC Number: 1240017
Notes: "Revised and enlarged edition of 'This famishing world'."
Description: xiv, 408 p. 22 cm.
Responsibility: by Alfred W. McCann.

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