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The science of food and cooking

Author: Allan G Cameron
Publisher: [London] Edward Arnold [©1973]
Edition/Format:   Print book : English : [3rd ed.]View all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Allan G Cameron
ISBN: 0713117915 9780713117912
OCLC Number: 1292404
Notes: "Incorporating the third edition of Food and its functions."
Description: 250 pages illustrations 22 cm
Responsibility: [by] Allan G. Cameron. Illus. by Ron Hayward Associates Limited.

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