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The science of food and cooking

Author: Allan G Cameron
Publisher: London : Edward Arnold, 1985.
Edition/Format:   Print book : English : 3rd ed. [i.e. 5th ed.]View all editions and formats
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Document Type: Book
All Authors / Contributors: Allan G Cameron
ISBN: 0713109459 9780713109450
OCLC Number: 59990321
Notes: Previous edition: i.e. 4th ed., 1978.
Includes index.
Description: 252 pages : illustrations ; 22 cm
Responsibility: Allan G. Cameron ; illustrated by Ron Hayward Associates Limited.

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