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The science of Harry Potter : how magic really works

著者: Roger Highfield
出版: New York : Viking, 2002.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
A look at the scientific principles underpinning the magic of Harry Potter reveals some of the true magic behind science.
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ジャンル/形式: Popular works
その他のフォーマット: Online version:
Highfield, Roger.
Science of Harry Potter.
New York : Viking, 2002
(OCoLC)664428266
関連の人物: Harry Potter, (Fictitious character); Harry Potter, (Fictitious character)
資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Roger Highfield
ISBN: 0670031534 9780670031535
OCLC No.: 50253185
物理形態: xxii, 322 pages ; 22 cm
コンテンツ: Introduction: the science of magic --
pt. I. (1. Broomsticks, time travel and splinching ; 2. How to play Quidditch without leaving the ground ; 3. The invisibility cloak, sorting hat and other spellbinding apparel ; 4. The mathematics of evil ; 5. Owls, snails & skrewts ; 6. Magizoology ; 7. Bertie Bott's every flavor beans) --
pt. II. 8. Stars, mystic chickens and superstitious pigeons ; 9. The greatest wizard ; 10. There be dragons, really ; 11. The potions master ; 12. The origins of witchcraft ; 13. The philosopher's stone ; 14. Belief, superstition and magic ; 15. The magic of science).
責任者: Roger Highfield.
その他の情報:

概要:

A look at the scientific principles underpinning the magic of Harry Potter reveals some of the true magic behind science.

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