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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/216713 Title: The science of meat and meat products. Author: James F Price; B S Schweigert; American Meat Institute Foundation Publisher: San Francisco, W.H. Freeman [1971] ISBN/ISSN: 0716708205 9780716708209 OCLC:216713

  
  

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Subjects

• Meat.
• Meat industry and trade.
• Alimentos De Origem Animal (Tecnologia)

Similar Items

The science of meat and meat products.

Author:	James F Price; B S Schweigert; American Meat Institute Foundation.
Publisher:	San Francisco, W.H. Freeman [1971]
Series:	A Series of books in agriculture: Animal science
Edition/Format:	Book : English : 2d edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.