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The science of meat and meat products.

Author: James F Price; B S Schweigert; American Meat Institute Foundation.
Publisher: San Francisco, W.H. Freeman [1971]
Series: A Series of books in agriculture: Animal science
Edition/Format:   Book : English : 2d edView all editions and formats
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Document Type: Book
All Authors / Contributors: James F Price; B S Schweigert; American Meat Institute Foundation.
ISBN: 0716708205 9780716708209
OCLC Number: 216713
Description: x, 660 pages illustrations (some color) 25 cm.
Series Title: A Series of books in agriculture: Animal science
Responsibility: Edited by J.F. Price and B.S. Schweigert.

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