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The Science of meat and meat products

Author: James F Price; B S Schweigert
Publisher: Westport, Conn. : Food & Nutrition Press, ©1987.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: James F Price; B S Schweigert
ISBN: 0917678214 9780917678219
OCLC Number: 21231642
Description: 639 pages : illustrations ; 24 cm
Responsibility: edited by James F. Price, Bernard S. Schweigert.

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