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The science of nutrition,

Author: Henry C Sherman
Publisher: New York, Columbia University Press, 1943.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Sherman, Henry C. (Henry Clapp), b. 1875.
Science of nutrition.
New York, Columbia university press, 1943
(OCoLC)688412654
Document Type: Book
All Authors / Contributors: Henry C Sherman
OCLC Number: 1455553
Description: x pages, 2 leaves, [3]-253 pages
Responsibility: by Henry C. Sherman ...

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