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The scientific basis of eating : taste and smell, salivation, mastication and swallowing, and their dysfunctions

Author: R W A Linden
Publisher: Basel ; New York : Karger, ©1998.
Series: Frontiers of oral biology, v. 9.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Because this book reviews the fundamental understanding of the physiological mechanisms involved in eating and includes an insight into the scientific basis of the malfunction of these mechanisms, it  Read more...

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Genre/Form: Aufsatzsammlung
Additional Physical Format: Online version:
Scientific basis of eating.
Basel ; New York : Karger, ©1998
(OCoLC)605674465
Document Type: Book
All Authors / Contributors: R W A Linden
ISBN: 3805564988 9783805564984
OCLC Number: 38757901
Description: vii, 244 pages : illustrations ; 25 cm.
Contents: Peripheral mechanisms of taste --
Peripheral mechanisms of smell --
Taste and olfactory processing in the brain, and its relation to the control of eating --
Mastication --
Sceintific basis of masticatory disorders --
Control of salivation --
Salivary gland dysfunction and xerostomia --
Control of swallowing --
Science of dysphagia.
Series Title: Frontiers of oral biology, v. 9.
Responsibility: volume editor, R.W.A. Linden.

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