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Scienza e tecnologia degli alimenti

Author: Giovanni Quaglia, chimico.
Publisher: Pinerolo (TO) : Chiriotti, 1992.
Edition/Format:   Print book : ItalianView all editions and formats
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Document Type: Book
All Authors / Contributors: Giovanni Quaglia, chimico.
ISBN: 888502243X 9788885022430
OCLC Number: 797525699
Description: 538 p. : ill. ; 25 cm
Responsibility: Giovanni Quaglia.

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Primary Entity

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