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La scienza in cucina e l'arte di mangiar bene : manuale pratico per le famiglie 790 ricette e in appendice: la cucina per gli stomachi deboli

Author: Pellegrino Artusi
Publisher: [Firenze] : Sarnus, 2010.
Edition/Format:   Print book : ItalianView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Pellegrino Artusi
ISBN: 9788856300451 8856300451
OCLC Number: 955710904
Notes: Prima del titolo: Igiene, economia, buon gusto.
Description: 447 p. : ill. ; 25 cm
Responsibility: compilato da Pellegrino Artusi.

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Primary Entity

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