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Scook : the complete cookery course

Author: Anne-Sophie Pic
Publisher: London : Jacqui Small, 2015.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Collects over one hundred recipes for everyday and classic French dishes, including rabbit in white wine with liqourice and petits pois, lamb confit and tortellini with crushed lemon courgettes, and veal paupiettes with mushrooms.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Anne-Sophie Pic
ISBN: 9781909342873 1909342874
OCLC Number: 904572748
Notes: Originally published by Hachette Livre, Paris, 2013.
Includes index.
Description: 411 pages : color illustrations ; 29 cm
Responsibility: Anne-Sophie Pic ; photographer: Michaël Roulier ; food stylist: Emmanual Turiot ; translator: Louise Tucker.

Abstract:

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.  Read more...

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" a tome for anyone seeking solid French cooking, re-imagined in a playful, cheerful and excellent manner (TM) 'a cooking bible filled with delicious recipes for both beginners and advanced cooks. Read more...

 
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Primary Entity

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   schema:description "The author (the only female French chef with three Michelin stars) shares her skills, adapting her recipes for home cooks so they can create Michelin-quality food in their own kitchens. All the recipes and techniques are as taught at Scook, Anne-Sophie Pic's cookery school in the French town of Valence."@en ;
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