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The Scottish kitchen
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The Scottish kitchen

Author: Christopher Trotter
Publisher: London : Aurum Press, 2004.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Christopher Trotter
ISBN: 1854109790 9781854109798
OCLC Number: 56074097
Notes: At head of title: The National Trust for Scotland.
Description: 160 p. : col. ill. ; 26 cm.
Contents: Introduction --
Soups and starters --
Dumfries, Galloway, and Arran --
Fish --
Highlands --
Argyll --
Meat --
Fife --
Poultry and game --
Edinburgh --
Vegetables and grains --
Aberdeen, Angus, and Perthshire --
Desserts and baking --
The borders --
Glasgow --
Preserves, sauces and drinks.
Other Titles: National Trust for Scotland, Scottish kitchen
Responsibility: Christopher Trotter.

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