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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Christopher Trotter |
| ISBN: | 1854109790 9781854109798 |
| OCLC Number: | 56074097 |
| Notes: | At head of title: The National Trust for Scotland. |
| Description: | 160 p. : col. ill. ; 26 cm. |
| Contents: | Introduction -- Soups and starters -- Dumfries, Galloway, and Arran -- Fish -- Highlands -- Argyll -- Meat -- Fife -- Poultry and game -- Edinburgh -- Vegetables and grains -- Aberdeen, Angus, and Perthshire -- Desserts and baking -- The borders -- Glasgow -- Preserves, sauces and drinks. |
| Other Titles: | National Trust for Scotland, Scottish kitchen |
| Responsibility: | Christopher Trotter. |
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