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Seafood and freshwater toxins : pharmacology, physiology, and detection

Author: Luis M Botana
Publisher: Boca Raton, Florida : CRC Press, [2014] ©2014
Series: Food science and technology (Taylor & Francis)
Edition/Format:   Print book : English : Third editionView all editions and formats
Summary:
"This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin, with emphasis on human response. It discusses the use of animals, receptors, antibodies, and aptamers as tools for method development. It highlights the legal and  Read more...
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Additional Physical Format: Online version:
Seafood and freshwater toxins.
Boca Raton : CRC Press/Taylor and Francis, 2014
(OCoLC)875096083
Document Type: Book
All Authors / Contributors: Luis M Botana
ISBN: 9781466505148 1466505141
ISSN:0891-8961
OCLC Number: 865641887
Description: xviii, 1197 pages : illustrations ; 26 cm.
Contents: Part I. General Considerations --
Part II. Impact --
Part III. Technology --
Part IV. Nonneurotoxic lipophilic toxins --
Part V. Marine Neurotoxins --
Part VI. Cyanobacterial Toxins --
Part VII. Toxins as Drugs.
Series Title: Food science and technology (Taylor & Francis)
Responsibility: edited by Luis M. Botana.

Abstract:

"This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the book covers the biological aspects of the bloom and the effects and actions of each toxin, with emphasis on human response. It discusses the use of animals, receptors, antibodies, and aptamers as tools for method development. It highlights the legal and economic perspectives of toxic incidence in industrial activity and international regulation and monitoring programs"--Provided by publisher.

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