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The seafood industry : species, products, processing and safety

Author: Linda Ankenman Granata; George J Flick; Roy E Martin
Publisher: Chichester : Wiley-Blackwell, 2012.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also  Read more...
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Genre/Form: Llibres electrònics
Electronic books
Additional Physical Format: Print version:
Seafood industry.
Chichester : Wiley-Blackwell, 2012
(DLC) 2011037448
(OCoLC)752472299
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Linda Ankenman Granata; George J Flick; Roy E Martin
ISBN: 9781118229392 1118229398 9781118229491 1118229495
OCLC Number: 779166488
Description: 1 online resource
Contents: Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.
Responsibility: edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.

Abstract:

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry.  Read more...

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The authors present valuable technical information and insight for the handling and processing of commercially important species of finfish and shellfish while making the complex understandable. For Read more...

 
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