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Seafood merchandising : a guide for training programs.

Author: United States. Division of Vocational and Technical Education.; United States. Bureau of Commercial Fisheries.; Educational Service Bureau.; Temple University.
Publisher: Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Office of Education, 1964.
Series: Vocational Division bulletin, no. 304.; Distributive education series, no. 35.; OE (Series) (United States. Office of Education), 82014.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Seafood merchandising.
Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Office of Education, 1964
(OCoLC)908049658
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Division of Vocational and Technical Education.; United States. Bureau of Commercial Fisheries.; Educational Service Bureau.; Temple University.
OCLC Number: 2274524
Notes: Prepared with the cooperation of the Branch of Marketing, Bureau of Commercial Fisheries, U.S. Department of the Interior.
"This research project was conducted by the Educational Service Bureau and the Distributive Education Service of Temple University."
Description: vi, 72 pages : illustrations, tables ; 24 cm.
Series Title: Vocational Division bulletin, no. 304.; Distributive education series, no. 35.; OE (Series) (United States. Office of Education), 82014.
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