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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/58546292 Title: The seasoning of a chef : my journey from diner to ducasse and beyond Author: Douglas Psaltis; Michael Psaltis Publisher: New York : Broadway Books, 2005. ISBN/ISSN: 0767919688 9780767919685 OCLC:58546292

  
  

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Subjects

• Psaltis, Douglas.
• Cooks -- Biography.

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The seasoning of a chef : my journey from diner to ducasse and beyond

Author:	Douglas Psaltis; Michael Psaltis
Publisher:	New York : Broadway Books, 2005.
Edition/Format:	Book : Biography : English : 1st edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.