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Seasoning savvy : how to cook with herbs, spices, and other flavorings

Author: Alice Arndt
Publisher: New York : Haworth Herbal Press, ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Discusses over a hundred herbs, spices, flavorings and blends in detail, telling what they are and how to select, store and use them and what you might substitute if they are unavailable. This book  Read more...

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Document Type: Book
All Authors / Contributors: Alice Arndt
ISBN: 1560220317 9781560220312 1560220325 9781560220329
OCLC Number: 40891013
Notes: Includes index.
Description: xiv, 265 pages : illustrations ; 21 cm
Contents: Contents Acknowledgments * Introduction * Increasing Popularity of Seasonings * Herb or Spice? * Herb or 'Erb? * Flavor * The Benefits of Flavor * How to Use This Book * Culinary Practice * Selecting Seasonings * Storage * Drying Herbs * Freezing Herbs and Herbal Dishes * Chopping Herbs * Toasting Spices * Measuring * "Freshening" a Recipe * Adjusting Seasonings * Leavings * Citrus * Teas and Tisanes * Individual Seasonings * Ajowan * Allspice * Almond * Amchur * Angelica * Anise * Annatto * Asafetida * Avocado Leaf * Balm * Basil * Bay Leaf * Borage * Caraway * Cardamom * Cassia * Celery * Chervil * Chiles * Chive * Chocolate * Cinnamon * Clove * Coconut * Coriander * Cumin * Curry Leaf * Dill * Epazote * Fennel * Fenugreek * Galangal * Garlic * Ginger * Golpar * Grain of Paradise * Hoja Santa * Hyssop * Juniper Berry * Lavender * Lemon * Lemon Grass * Lemon Verbena * Licorice * Lime * Mace * Mahaleb * Marigold * Marjoram * Mastic * Mints * Monarda * Mustard * Nigella Seed * Nutmeg * Orange * Oregano * Paprika * Parsley * Pepper * Perilla * Pink Peppercorn * Poppy Seed * Rose * Roesmary * Safflower * Saffron * Sage * Salam Leaf * Salep * Salt * Sassafras * Savory * Scented Geranium * Screwpine * Sesame * Soapwort * Star Anise * Sumac * Szechwan Peppercorn * Tamarind * Tarragon * Thyme * Turmeric * Vanilla * Wintergreen * Woodruff * Flavor Combinations * Herb and Spice Blends * Advieh * Berbere * Bouquet Garni * Chaat Masala * Chili Powder * Crab Boil * Curry Powder * Dhanshak Masala * Fines Herbes * Five-Spice Powder * Garam Masala * Gremolata * Herbes De Provence * Jerk Seasoning * Khmeli-Suneli * Mirepoix * Mixed Spice * Mulling Spices * Panch Phoran * Persillade * Pickling Spice * Quatre Epices * Ras el Hanout * Sambar Powder * Shichimi Togarashi * Za'atar * Compound Butters * Flavored Vinegars * Flavored Oils * Illustrations * Asafetida * Borage * Chiles * Chive * Citrus * Cumin * Curry Leaf * Epazote * Five-Spice Powder * Galangal * Garlic * Ginger * Hoja Santa * Licorice * Nutmeg * Rosemary * Saffron * Salep * Tamarind * Index
Responsibility: Alice Arndt.

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