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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America

Author: J Ryder; Lahsen Ababouch; Murat O Balaban; Food and Agriculture Organization of the United Nations.; University of Alaska Anchorage.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012.
Series: FAO fisheries and aquaculture proceedings, 22.
Edition/Format:   Print book : Document : Conference publication   Computer File : EnglishView all editions and formats
Summary:
"These are the proceedings from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. These included thoughts from government officials, business  Read more...
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska)
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood.
Rome : Food and Agriculture Organization of the United Nations, 2012
(OCoLC)982246900
Material Type: Conference publication, Document, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: J Ryder; Lahsen Ababouch; Murat O Balaban; Food and Agriculture Organization of the United Nations.; University of Alaska Anchorage.
ISBN: 9789251071083 925107108X
OCLC Number: 794361556
Description: viii, 238 pages : illustrations ; 30 cm.
Contents: Fish utilization and trade / Lahsen Ababouch --
Grocery consumers in the recession / Jonathan Banks --
Advances in the development and use of fish processing equipment : use of value chain data / Sveinn Margeirsson, Sigridur Sigurdardottir --
Heat treated fishery products / Vazhiyil Venugopal --
Processing molluscs, shellfish and cephalopods / Irineu Batista, Rogerio Mendes --
Sashimi and sushi products / Yuko Murata --
Minimising antimicrobial use in aquaculture and improving food safety / Iddya Karunasagar --
Market based standards and certification schemes in the international seafood industry / Melanie Siggs --
Education and training in seafood science and technology / Murat O. Balaban --
European Union regulations governing fish and fishery products / Alan Reilly, Anne-Marie Boland --
United States Food and Drug Administration : safety requirements for seafood / Timothy Hansen --
Basic economics of value adding for fish products / Gunnar Knapp --
The future of fishmeal and fish oil / Andrew Jackson, Jonathan Shepherd --
Health benefits of bio-functional marine lipids / Zakir Hossain, Koretaro Takahashi --
Vacuum and modified atmosphere packaging of fish and seafood products / Bernard Leveau, Bruno Goussault.
Series Title: FAO fisheries and aquaculture proceedings, 22.
Responsibility: edited by John Ryder, Lahsen Ababouch and Murat Balaban.

Abstract:

These proceedings contain the manuscripts from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America  Read more...

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Primary Entity

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