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Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America

Author: J Ryder; Lahsen Ababouch; Murat O Balaban; Food and Agriculture Organization of the United Nations.; University of Alaska Anchorage.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012.
Series: FAO fisheries and aquaculture proceedings, 22.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: J Ryder; Lahsen Ababouch; Murat O Balaban; Food and Agriculture Organization of the United Nations.; University of Alaska Anchorage.
ISBN: 9789251071083 925107108X
OCLC Number: 794361556
Description: viii, 238 pages : illustrations ; 30 cm.
Contents: Fish utilization and trade / Lahsen Ababouch --
Grocery consumers in the recession / Jonathan Banks --
Advances in the development and use of fish processing equipment : use of value chain data / Sveinn Margeirsson, Sigridur Sigurdardottir --
Heat treated fishery products / Vazhiyil Venugopal --
Processing molluscs, shellfish and cephalopods / Irineu Batista, Rogerio Mendes --
Sashimi and sushi products / Yuko Murata --
Minimising antimicrobial use in aquaculture and improving food safety / Iddya Karunasagar --
Market based standards and certification schemes in the international seafood industry / Melanie Siggs --
Education and training in seafood science and technology / Murat O. Balaban --
European Union regulations governing fish and fishery products / Alan Reilly, Anne-Marie Boland --
United States Food and Drug Administration : safety requirements for seafood / Timothy Hansen --
Basic economics of value adding for fish products / Gunnar Knapp --
The future of fishmeal and fish oil / Andrew Jackson, Jonathan Shepherd --
Health benefits of bio-functional marine lipids / Zakir Hossain, Koretaro Takahashi --
Vacuum and modified atmosphere packaging of fish and seafood products / Bernard Leveau, Bruno Goussault.
Series Title: FAO fisheries and aquaculture proceedings, 22.
Responsibility: edited by John Ryder, Lahsen Ababouch and Murat Balaban.

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