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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/318877180 Title: Second line : two short novels of love and cooking in New Orleans Author: Poppy Z Brite Publisher: Easthampton, MA : [Minneapolis, MN] : Small Beer Press ; Distributed to the trade by Consortium, ©2009. ISBN/ISSN: 9781931520607 1931520607 OCLC:318877180

  
  

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Second line : two short novels of love and cooking in New Orleans

Author:	Poppy Z Brite
Publisher:	Easthampton, MA : Small Beer Press ; [Minneapolis, MN] : Distributed to the trade by Consortium, ©2009.
Edition/Format:	Book : Fiction : English : 1st edView all editions and formats
Summary:	"'The Value of X' introduces Rickey and G-man, who are slowly realizing there are only two important things in life: cooking...and each other. It's a love story that unfolds over eggplant quiche, Gulf oysters, and braised pork shanks in the vibrant, gritty world of 1990s New Orleans. Rickey and G-man must navigate the end of childhood, the challenges of family and separation, and their divergent ambitions, to unearth the elusive, intangible worth of true love: the total value of X" --Cover, p. 4. "When 'D*U*C*K' picks up, Rickey and G-man are owners and co-chefs of Liquor, of New Orleans' most popular restaurants. Not content with fighting off vengeful former employees or conquering the competition, Rickey pushes G-Man to cater the Ducks Unlimited banquet, where every course must include the ducks the hunters have bagged. Rickey's crew is ready but he's not sure he can do it all and deal with the guest of honor: childhood hero, former New Orleans Saints quarterback Bobby Hebert" --Cover, p. 4.  Read more...
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