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Secondary health and welfare. 1, The training kitchen

Author: Libra Television.
Publisher: [England] : Teachers TV/UK Department of Education, 2006.
Series: Teachers TV
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Head Cook Gaynor Woolfenden and her assistant Julie Binder lead a team of 16 catering staff at Bramhall High in Stockport who cook for 1400 students. They try to be as healthy as possible. To further this ambition Gaynor and Julie set off on a two day course to The Training Kitchen in Essex where they hope to be able to enhance their skills and improve their abilities to design menus which meet nutritional  Read more...
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Details

Genre/Form: Instructional television programs
Additional Physical Format: Original version:
C/1163/001
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Libra Television.
ISBN: 9781503403802 1503403807
OCLC Number: 890708921
Language Note: In English.
Notes: Title from resource description page (viewed May 9, 2014).
Target Audience: For Secondary School audiences.
Description: 1 online resource (14 min.).
Series Title: Teachers TV
Other Titles: Secondary health and welfare :
Responsibility: produced by Libra Television, in Secondary Health and Welfare.

Abstract:

Head Cook Gaynor Woolfenden and her assistant Julie Binder lead a team of 16 catering staff at Bramhall High in Stockport who cook for 1400 students. They try to be as healthy as possible. To further this ambition Gaynor and Julie set off on a two day course to The Training Kitchen in Essex where they hope to be able to enhance their skills and improve their abilities to design menus which meet nutritional guidelines and stay within budget. Run by Jeanette Orrey, the pioneering dinner lady and school meals policy advisor, the Training Kitchen is the right place to go! In addition to essentials such as food safety and theory, the course also includes lots of hands-on cooking, with help from Michelin star chef Simon Owen, and fresh ingredients from Ashlyn's Organic Farm. Back at school, starting from scratch proves popular as Gaynor and Julie throw out the packets and make their own white sauce, introduce fresh fish and use real eggs again.

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Linked Data


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