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Secretos y trucos de la buena cocina

Author: Howard Hillman; Lisa Loring; Kyle MacDonald
Publisher: Barcelona : Ediciones Martínez Roca, ©1993.
Series: Fontana práctica.
Edition/Format:   Book : SpanishView all editions and formats
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Document Type: Book
All Authors / Contributors: Howard Hillman; Lisa Loring; Kyle MacDonald
ISBN: 842701810X 9788427018105
OCLC Number: 34457282
Notes: Translation of: Kitchen science.
Includes index.
Description: 249 p. : ill. ; 22 cm.
Series Title: Fontana práctica.
Other Titles: Kitchen science.
Responsibility: Howard Hillman, Lisa Loring y Kyle MacDonald ; ilustraciones de Jill Kampmier ; [traducción de Patricia Shelly].

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