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Secrets of a Jewish baker : recipes for 125 breads from around the world

Author: George Greenstein
Publisher: Berkeley, Calif. : Ten Speed Press, ©2007.
Series: SoFAB Culinary Collection.
Edition/Format:   Print book : English : RevView all editions and formats
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: George Greenstein
ISBN: 9781580088442 1580088449
OCLC Number: 76961333
Notes: Includes index.
Description: vii, 328 pages : illustrations ; 26 cm
Contents: Basic materials --
Bread making A to Z --
Basic yeast bread --
Corn and potatoes: seeds of the Americas --
Breads of all nations --
Sourdough breads --
Rolls --
Biscuits and muffins --
Quick breads --
Twelve menus: a morning of baking.
Series Title: SoFAB Culinary Collection.
Responsibility: George Greenstein.
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