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The secrets of French home cooking

Author: Marie-Pierre Moine; Peter Williams
Publisher: London : Conran Octopus, 1994.
Edition/Format:   Print book : English
Summary:

Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transforming an ordinary pot-roast in tender boeuf a la mode -  Read more...

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Document Type: Book
All Authors / Contributors: Marie-Pierre Moine; Peter Williams
ISBN: 1850296448 9781850296447
OCLC Number: 59962795
Description: 176 pages
Responsibility: Marie-Pierre Moine ; photography by Peter Williams.

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