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Secrets of heat and cold

Author: Andrew Solway
Publisher: New York : Marshall Cavendish Benchmark, 2011, ©2010.
Series: Science secrets (New York, N.Y.)
Edition/Format:   Print book : Elementary and junior high school : EnglishView all editions and formats
Summary:
Introduces the concept of hot and cold temperatures, how and why they occur, the effects of heat and cold, and temperature extremes. Includes experiments.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Andrew Solway
ISBN: 9781608701384 1608701387
OCLC Number: 489257200
Notes: Includes index.
Description: 32 pages : color illustrations ; 26 cm.
Contents: Why are heat and cold important? --
What are heat and cold? --
How is a hot spoon different from a cold one? --
Why does hot chocolate get cold? --
How can heat be transferred? --
Is heat the same as temperature? --
What are the hottest and coldest things there are? --
How do animals keep warm? --
How can we produce heat? --
How do we make heat work for us? --
What happens when substances melt or boil? --
How does a refrigerator keep things cool? --
What happens when things get really cold?
Series Title: Science secrets (New York, N.Y.)
Responsibility: Andrew Solway.

Abstract:

Introduces the concept of hot and cold temperatures, how and why they occur, the effects of heat and cold, and temperature extremes. Includes experiments.

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