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Secrets of the best chefs : recipes, techniques, and tricks from America's greatest cooks

Author: Adam D Roberts
Publisher: New York, NY : Artisan, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Adam Roberts, creator of the blog "The Amateur Gourmet", set out to cook in 50 of America's best kitchens, to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion : a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson,  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Adam D Roberts
ISBN: 9781579654399 1579654398
OCLC Number: 774694930
Description: xii, 386 pages : color illustrations ; 25 cm
Contents: Jonathan Waxman --
Angelish Wilson --
Brandon Pettit --
alice Waters --
bobby Hellen --
Lidia Bastianich --
Grace Young --
Peter Dale --
Einat Admony --
Nancy Silverton --
Harold Dieterie --
Vinny Dotolo & Jon Shook --
Gina DePalma --
Melissa Clark --
Tim Artz --
Rebecca Charles --
Gary Danko --
Alex Raij & Eder Montero --
Alain Allegretti --
Samin Nosrat --
Anthony Martin --
Ana Jovancicevic --
Sara Moulton --
Marco Canora --
Roy Choi --
Michel Richard --
Susan Feniger --
Christopher Israel --
Tony Mantuano --
Renee Erickson --
Omar Powell --
Jessamyn Waldman Rodriguez --
Kevin Davis --
Asha Gomez --
Chuy Valencia --
Tom Douglas --
Anne Quatrano --
Hugue Dufour --
Michael White --
Amanda Cohen --
Linton Hopkins --
Charles Phan --
Anita Lo --
Daniel Patterson --
Curtis Duffy --
Jose Andres --
Naomi Pomeroy --
Hugh Acheson --
Nils Noren & Dave Arnold --
Elizabeth Falkner.
Responsibility: Adam Roberts.

Abstract:

Includes lessons, tips, and tricks from the admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, and how to  Read more...

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"I love this book. It is a collision of one of the most curious and enthusiastic home cooks I know, Adam Roberts, and a long list of chefs and cooks I would do just about anything to learn from. He Read more...

 
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