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Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide

Author: Louisette Bertholle; Carole Fahy; Bud MacLennan
Publisher: London : Sphere, 1975.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Louisette Bertholle; Carole Fahy; Bud MacLennan
ISBN: 0722116136 9780722116135
OCLC Number: 16378080
Notes: This translation originally published: London : Weidenfeld and Nicolson, 1973. - Translation of: 'Les Recettes secrètes des meilleurs restaurants de France'. Paris : Editions Albin Michel, 1972.
Includes index.
Description: 374 pages : illustrations ; 24 cm
Other Titles: Recettes secrètes des meilleurs restaurants de France.
Responsibility: selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.

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