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Secrets of the great French restaurants.

Author: Louisette Bertholle
Publisher: New York, Macmillan [1974]
Edition/Format:   Print book : English : [1st American ed.]View all editions and formats
Database:WorldCat
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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Louisette Bertholle
ISBN: 0025104500 9780025104501
OCLC Number: 1124424
Notes: Translation of Les recettes secrètes des meilleurs restaurants de France.
Description: viii, 708 pages illustrations 24 cm
Other Titles: Recettes secrètes des meilleurs restaurants de France.
Responsibility: Selected and edited by Louisette Bertholle. Translated by Paula Wolfert.

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Linked Data


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