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Secrets of the kitchen

Author: Françoise Dubarry; Monique Duveau; François Goudier
Publisher: London : Hachette Illustrated, 2005.
Edition/Format:   Print book : English : English edView all editions and formats
Summary:

This is an indispensable cooking reference to keep close at hand, on the kitchen table, to be opened every day. It offers cooking tricks that anyone can leam, but that you won't be able to do without.  Read more...

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Document Type: Book
All Authors / Contributors: Françoise Dubarry; Monique Duveau; François Goudier
ISBN: 1844301494 9781844301492
OCLC Number: 59878487
Notes: Previous ed. published as Secrets du cuisine : Paris : Editions du Chêne, 2004.
Includes index.
Description: 159 pages : color illustrations ; 29 cm
Contents: Introduction; Sauces and seasonings; Herbs, spices and condiments; Fruit; Vegetables; Eggs and dairy produce; Fish and sea food; Meat and poultry; Pasta, rice and cereals; Bread, pastry and sweets; Drinks and herbal teas; Conversion table; Indispensable ingredients for cupboard and freezer; Product and recipe index
Other Titles: Secrets du cuisine
Responsibility: Françoise Dubarry, Monique Deveau, François Goudier.

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