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Seductions of rice : a cookbook

Author: Jeffrey Alford; Naomi Duguid
Publisher: New York : Artisan, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Contains hundreds of recipes that use dozens of varieties of rice; includes stories, insights, and photographs that reveal how rice is used in different cultures.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jeffrey Alford; Naomi Duguid
ISBN: 1579651135 9781579651138 1579652344 9781579652340
OCLC Number: 38924440
Description: xiii, 453 p. : ill. (some col.) ; 28 cm.
Contents: Beginning with rice: with the rice dictionary --
The world of rice: cultivating and harvesting --
White rice, black rice, congee: the Chinese way --
Jasmine, sticky rice, Thai red: the Thai way --
Gohan, sushi, mochi: the Japanese way --
Basmati, gobindavog, south Indian red: the Indian way --
Chelo, polo, pulao: the central Asian and Persian ways --
Pilaf, paella, risotto: the Mediterranean way --
Yassa, mafe, diebou dien: the Senegalese way --
Hoppin' John, rice and peas: the North American way.
Responsibility: Jeffrey Alford and Naomi Duguid.
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Abstract:

Contains hundreds of recipes that use dozens of varieties of rice; includes stories, insights, and photographs that reveal how rice is used in different cultures.

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