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Seed Conditioning, Volume 2 : Technology--Parts A & B.

Author: Bill Gregg
Publisher: Hoboken : CRC Press, 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Seed conditioning is a vital part of the technology needed to move higher-yielding, cost-effective improved genetic materials from the plant breeder to the farmers who must produce food for the rapidly expanding world population. This book is a follow-on, major update to bring together, in a logical sequence, present knowledge - both old and new - of seed conditioning, to help seed managers, specialists, and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Gregg, Bill.
Seed Conditioning, Volume 2 : Technology--Parts A & B.
Hoboken : CRC Press, ©2010
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bill Gregg
ISBN: 9781439845080 1439845085 1283004739 9781283004732
OCLC Number: 707067818
Description: 1 online resource (1006 pages)
Contents: Front cover; Dedication; Foreword; Preface; Acknowledgements; Contents; List of Illustrations; List of Tables; Chapter 1. Seed Quality; Chapter 2. Supplying High-Quality Seed; Chapter 3. Role and Principles of Seed Conditioning; Chapter 4. Handling Bulk Seed; Chapter 5. Receiving Raw Seed; Chapter 6. Determining Conditioning Requirements and Lab ModelCleaning; Chapter 7. Seed Moisture; Chapter 8. Drying Seed; Chapter 9. Moving Seed in Conditioning; Chapter 10. Elevators; Chapter 11. Airlift Elevator; Chapter 12. Conveyors; Chapter 13. Surge or Hopper Feed Bins.

Abstract:

Seed conditioning is a vital part of the technology needed to move higher-yielding, cost-effective improved genetic materials from the plant breeder to the farmers who must produce food for the rapidly expanding world population. This book is a follow-on, major update to bring together, in a logical sequence, present knowledge - both old and new - of seed conditioning, to help seed managers, specialists, and conditioning operators reduce loss of good seed while improving seed quality and honing the efficiency of their operations.

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