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Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.

Author: Leo Nejelski; United States. Agricultural Research Service.; Food Research Center for Catholic Institutions. Market Research and Development Division.
Publisher: [Washington] U.S. Agricultural Research Service, 1969.
Series: ARS (Series) (United States. Agricultural Research Service), 52-46.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Genre/Form: Abstracts
bibliography
Additional Physical Format: Online version:
Nejelski, Leo.
Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.
[Washington] U.S. Agricultural Research Service, 1969
(OCoLC)952742856
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Leo Nejelski; United States. Agricultural Research Service.; Food Research Center for Catholic Institutions. Market Research and Development Division.
OCLC Number: 107728
Notes: Cover title.
Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions.
Description: ii, 138 pages 27 cm.
Series Title: ARS (Series) (United States. Agricultural Research Service), 52-46.

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