skip to content
Sensation and perception : an integrated approach Preview this item
ClosePreview this item
Checking...

Sensation and perception : an integrated approach

Author: Harvey Richard Schiffman
Publisher: New York : Wiley, ©1996.
Edition/Format:   Print book : English : 4th edView all editions and formats
Summary:

This revised and updated edition addresses the function of the senses and perception. Although vision is emphasized, each sensory system is examined in turn. The text adopts an objective viewpoint,  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Harvey Richard Schiffman
ISBN: 047158620X 9780471586203
OCLC Number: 33013040
Description: xix, 581 pages, [8] pages of plates : illustrations (some color) ; 25 cm
Contents: 1. An Introduction to Sensation and Perception --
2. Psychophysics --
3. The Visual System --
4. Fundamental Visual Functions and Phenomena --
5. Color Vision --
6. Basic Properties of Perceptual Organization --
7. Higher Processes of Perceptual Organization --
8. The Perception of Movement --
9. Monocular and Binocular Vision --
10. Constancy and Illusions --
11. Perceptual Development --
12. The Auditory System --
13. Psychoacoustics --
14. Sound as Information --
15. The Orienting Sense --
16. The Skin Senses --
17. The Chemical Sense of Taste --
18. The Chemical Sense of Smell --
19. The Perception of Time.
Responsibility: Harvey Richard Schiffman.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/33013040> # Sensation and perception : an integrated approach
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "33013040" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://id.worldcat.org/fast/1057622> ; # Perception
   schema:about <http://dewey.info/class/152.1/e20/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/4160341606#Topic/waarneming> ; # Waarneming
   schema:about <http://experiment.worldcat.org/entity/work/data/4160341606#Topic/percepcao_psicologia> ; # Percepcao (psicologia)
   schema:about <http://id.loc.gov/authorities/classification/BF233> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/4160341606#Topic/sens_et_sensations> ; # Sens et sensations
   schema:about <http://id.worldcat.org/fast/1112562> ; # Senses and sensation
   schema:about <http://experiment.worldcat.org/entity/work/data/4160341606#Thing/humans> ; # Humans
   schema:bookEdition "4th ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "1996" ;
   schema:creator <http://viaf.org/viaf/44386467> ; # Harvey Richard Schiffman
   schema:datePublished "1996" ;
   schema:description "1. An Introduction to Sensation and Perception -- 2. Psychophysics -- 3. The Visual System -- 4. Fundamental Visual Functions and Phenomena -- 5. Color Vision -- 6. Basic Properties of Perceptual Organization -- 7. Higher Processes of Perceptual Organization -- 8. The Perception of Movement -- 9. Monocular and Binocular Vision -- 10. Constancy and Illusions -- 11. Perceptual Development -- 12. The Auditory System -- 13. Psychoacoustics -- 14. Sound as Information -- 15. The Orienting Sense -- 16. The Skin Senses -- 17. The Chemical Sense of Taste -- 18. The Chemical Sense of Smell -- 19. The Perception of Time."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4160341606> ;
   schema:inLanguage "en" ;
   schema:name "Sensation and perception : an integrated approach"@en ;
   schema:productID "33013040" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/33013040#PublicationEvent/new_york_wiley_1996> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/4160341606#Agent/wiley> ; # Wiley
   schema:url <http://catdir.loc.gov/catdir/toc/onix06/95021053.html> ;
   schema:workExample <http://worldcat.org/isbn/9780471586203> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GB9615847> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/33013040> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/4160341606#Topic/percepcao_psicologia> # Percepcao (psicologia)
    a schema:Intangible ;
   schema:name "Percepcao (psicologia)"@en ;
    .

<http://id.worldcat.org/fast/1057622> # Perception
    a schema:Intangible ;
   schema:name "Perception"@en ;
    .

<http://id.worldcat.org/fast/1112562> # Senses and sensation
    a schema:Intangible ;
   schema:name "Senses and sensation"@en ;
    .

<http://viaf.org/viaf/44386467> # Harvey Richard Schiffman
    a schema:Person ;
   schema:birthDate "1934" ;
   schema:familyName "Schiffman" ;
   schema:givenName "Harvey Richard" ;
   schema:name "Harvey Richard Schiffman" ;
    .

<http://worldcat.org/isbn/9780471586203>
    a schema:ProductModel ;
   schema:isbn "047158620X" ;
   schema:isbn "9780471586203" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.