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The sensitive gourmet : imaginative cooking without dairy, wheat or gluten

Author: Antoinette Savill
Publisher: London : Thorsons, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Provides over one hundred recipes for appetizers, soups, main dishes, vegetable dishes, and desserts that avoid wheat, gluten, or dairy products.
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Antoinette Savill
ISBN: 0722537131 9780722537138
OCLC Number: 40942620
Description: x, 132 pages : color illustrations ; 26 cm
Contents: Soups and starters --
Vegetable dishes --
Pizza, pasta and risotto --
Fish and seafood --
Meat dishes --
Poultry and game --
Buffets, barbecues and picnics --
Desserts --
Teatime baking --
Scones, muffins and breads.
Other Titles: Cooking without dairy, wheat or gluten
Responsibility: Antoinette Savill.

Abstract:

This cookery book is aimed at the thousands of people suffering from sensitivity to wheat, dairy products and gluten. It is designed to bring back a pure enjoyment of food with recipes that are  Read more...

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