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Serve it forth : cooking with Anne McCaffrey

Author: Anne McCaffrey; John Betancourt
Publisher: New York : Warner Books, ©1996.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
How do the world's great science fiction and fantasy authorsfeed themselves when they're not whipping up tales of wonder? What did they eat before they were famous--and what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey this book is an unparalleled collection of recipes submitted by the writers themselves. Each wonderful, dunce-proof recipes is accompanied by personal  Read more...
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Document Type: Book
All Authors / Contributors: Anne McCaffrey; John Betancourt
ISBN: 0446671614 9780446671613
OCLC Number: 34691290
Notes: Includes index.
Description: xiv, 208 p. ; 23 cm.
Responsibility: edited by Anne McCaffrey with John Gregory Betancourt.

Abstract:

How do the world's great science fiction and fantasy authorsfeed themselves when they're not whipping up tales of wonder? What did they eat before they were famous--and what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey this book is an unparalleled collection of recipes submitted by the writers themselves. Each wonderful, dunce-proof recipes is accompanied by personal notes from the author-chefs, as they guide you into the preparation of each repast.

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