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ServSafe coursebook : updated with 2009 FDA Food Code

Author: National Restaurant Association (U.S.); International Food Safety Council.
Publisher: Chicago, IL : National Restaurant Association, 2010.
Edition/Format:   Print book : English : 5th edView all editions and formats
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Genre/Form: Study guides
Document Type: Book
All Authors / Contributors: National Restaurant Association (U.S.); International Food Safety Council.
ISBN: 9781582802633 1582802637 9781582802619 1582802610
OCLC Number: 648989635
Notes: Exam answer sheet inside front cover.
"CBX5R."
Includes index.
Description: 1 volume in various pagings : color illustrations ; 28 cm
Contents: Introduction --
Unit I: The food safety challenge --
Unit II: The flow of food through the operation --
Unit III: Sanitary facilities and pest management --
Unit IV: Food safety regulation and employee training.
Responsibility: NRA National Restaurant Association.

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