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Sesame : the genus Sesamum.

Author: Dorothea Bedigian
Publisher: Hoboken : CRC Press, 2010.
Series: Medicinal and aromatic plants--industrial profiles.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Introduction: History of the Cultivation and Use of Sesame, D. BedigianCultivated Sesame, and Wild Relatives in the Genus Sesamum L, D. Bedigian Chemical Studies on the Lignans and Other Minor Constituents of Sesame Seed Oil, A. Kamal-EldinSesame Seed Coat: A Rich Source of Potential Mammalian Lignan Pprecursors, R. Grougnet, P. Magiatis, S. Mitakou, and A.-L. SkaltsounisAntioxidant and Anti-Carcinogenic Potentials  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Bedigian, Dorothea.
Sesame : The genus Sesamum.
Hoboken : CRC Press, ©2010
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Dorothea Bedigian
ISBN: 9781420005202 1420005200
OCLC Number: 908077660
Notes: Chapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover.
Description: 1 online resource (532 pages).
Contents: Front cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities. Chapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators, Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame. Chapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends.
Series Title: Medicinal and aromatic plants--industrial profiles.

Abstract:

A comprehensive review of sesame and its close relative that covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data,  Read more...

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"This work will long stand as the standard reference on the subject, and one can only wish Professor Bedigian every success in seeing to completion her taxonomic revision of the genus."-Neil A. Read more...

 
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