详细书目
| 提及的人: | Danny Meyer |
|---|---|
| 材料类型: | 传记 |
| 文件类型: | 书 |
| 所有的著者/提供者: |
Danny Meyer |
| ISBN: | 0060742755 9780060742751 |
| OCLC号码: | 67361516 |
| 描述: | 320 p. ; 24 cm. |
| 内容: | The first course -- In business -- The restaurant takes root -- Turning over the rocks -- Who ever wrote the rule-- ? -- No turning back -- The 51 percent solution -- Broadcasting the message, tuning in the feedback -- Constant, gentle pressure -- The road to success is paved with mistakes well handled -- The virtuous cycle of enlightened hospitality -- Context, context, context -- The art of hospitality. |
| 责任: | Danny Meyer. |
摘要:
A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
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