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Seven fires : grilling the Argentine way

Author: Francis Mallmann; Peter Kaminsky
Publisher: New York : Artisan, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents over one hundred recipes for grilled meats, fish, and vegetables and includes appetizers, salads, desserts, and breads.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Francis Mallmann; Peter Kaminsky
ISBN: 9781579653545 1579653545
OCLC Number: 244354558
Notes: Includes index.
Description: x, 278 pages : illustrations (chiefly color), color map ; 26 cm
Contents: Baptized by fire --
My Argentina --
The ways of fires. Parrilla ; Chapa ; Infiernillo ; Horno de barro ; Rescoldo ; Asador ; Caldero --
Appetizers --
Beef --
Lamb, pork, & chicken --
Fish & shellfish --
Vegetables --
Light meals & salads --
Desserts --
Breads --
Basics --
Sources.
Responsibility: Francis Mallmann, with Peter Kaminsky.
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Abstract:

Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.  Read more...

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"Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling. What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and Read more...

 
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