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Seven hundred years of English cooking

Author: Maxime de La Falaise; Arabella Boxer
Publisher: New York : Exeter Books, 1983, ©1973.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Maxime de La Falaise; Arabella Boxer
ISBN: 0671059734 9780671059736
OCLC Number: 10549900
Description: 240 pages : illustrations ; 26 cm
Responsibility: Maxime McKendry ; edited by Arabella Boxer.

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