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Seven hundred years of English cooking

Author: Maxime de La Falaise; Arabella Boxer
Publisher: New York : Exeter Books, 1983. ©1973
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Maxime de La Falaise; Arabella Boxer
ISBN: 0671059734 9780671059736
OCLC Number: 10549900
Description: 240 pages : illustrations ; 26 cm
Contents: Acknowledgments --
Foreword --
Prologue --
From the fourteenth to the sixteenth century --
The seventeenth century --
The eighteenth century --
The nineteenth century --
The twentieth century --
Appendix --
Index --
Sources.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Responsibility: Maxime McKendry ; edited by Arabella Boxer.

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