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Shark flesh in the food industry,

Author: Valentina Stepanovna Gordievskai︠a︡
Publisher: Jerusalem, Israel Program for Scientific Translations, 1973.
Edition/Format:   Print book : EnglishView all editions and formats

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Document Type: Book
All Authors / Contributors: Valentina Stepanovna Gordievskai︠a︡
OCLC Number: 1027606
Notes: At head of title: Tikhookeanskiĭ Nauchno-issledovatel'skiĭ Institut Rybnogo Khozi︠a︡istva i Okeanografii (TINRO).
Translation of (romanized): Pishchevoe ispol'zovanie mi︠a︡sa tikhookeanskikh akul.
"Published pursuant to an Agreement with the National Marine Fisheries Service ... and the National Science Foundation, Washington, D.C."
"TT 72-50020."
Description: iv, 26 pages illustrations 24 cm
Responsibility: [by] V.S. Gordievskaya.


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